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Seafood Testing

PACIFIC LAB BROCHUREDOWNLOAD
LABORATORY REQUEST RATES
PACIFIC LAB SCHEDULEDOWNLOAD

Seafood testing is important to ensure utmost quality and freshness of the seafood products. It also protects consumers from buying seafood products containing harmful contaminants and toxic metals such as lead, mercury, arsenic, cadmium and tin. To remain competitive in today's market environment, seafood supply chain must reassure consumers that its seafood products are safe, healthy and sustainable.

Pacific Lab offers a wide range of testing services at a fast turnaround time. We have dedicated laboratory technologists that help to assess status.

List of Testing

  • Moisture
  • Nutritional analysis
  • Protein
  • Salt content
  • Total Ash
  • Total Fat
  • Total Volatile Base Nitrogen (TVBN)
  • Tri methyl amine (TMA)


 Microbiological analysisColiform

  • E.coli
  • Salmonella
  • Staphylococcus
  • Total aerobic plate count
  • Total yeast and mould counts


Impurity tests

  • Antibiotic
  • Chemical contaminants.
  • Formaldehyde.
  • Heavy metals
  • Histamines