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Nutritional Labelling

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Nutrition facts label provides detailed information about nutrients contained in that food. It is important information to consumers. It helps consumers to make healthier food choices and avoid food allergens. Incorrect labeling can also lead to brand's reputation damage and lead to revenue loss. Thus, nutritional analysis helps food producers and suppliers verifying the accuracy of nutrient values and assessing compliance with the regulations.

Pacific Lab offers a wide range of testing services at a fast turnaround time. We have dedicated laboratory technologists that help to assess status.

Singapore Standard (for "Healthier Choice" labelling)

  • Calories / Energy
  • Total Carbohydrate
  • Cholesterol
  • Protein
  • Sodium
  • Total Dietary Fibre
  • Total Fat/ Sat Fat/Unsat Fat/Trans Fat
  • Total Sugar


FDA US Standard

  • Calcium
  • Calories / Energy
  • Total Carbohydrate
  • Cholesterol
  • Iron
  • Protein
  • Sodium
  • Total Dietary Fibre
  • Total Fat/ Sat Fat/Unsat Fat/Trans Fat
  • Total Sugar
  • Vitamin A (optional)
  • Vitamin C (optional)
  • Potassium
  • Total Sugar and Added Sugar
  • Vitamin D3