Milk and Dairy Products Testing

Milk and dairy products are nutrient-rich and healthy foods in a wholesome diet. However, milk and dairy products are perishable food that easily spoils as yeasts, molds and a broad spectrum of bacteria can grow easily. Thus, tests should be conducted throughout the production process to assess the microbiological quality, safety and freshness of milk and dairy products.

Pacific Lab offers a wide range of testing services at a fast turnaround time. We have dedicated laboratory technologists that help to assess status.

List of Testing

• Fat
• Lactose
• Moisture
• Nitritional value
• Non-Protein Nitrogen
• Protein
• Sucrose

Microbiological testing

• Bacillus counts
• Coliform
• E.coli
• Lactic acid bacteria counts
• Salmonella
• Staphylococcus
• Total plate counts

Mycotoxins    

• Aflatoxin M1+M2    
• Total Aflatoxins    

Heavy Metals

• Arsenic
• Cadmium
• Lead
• Mercury