Molasses, Syrup, Sugar, and Honey Testing
Sugar, molasses and honey are widely used in cooking and baking. It retains aroma and enhances the flavor of foods. However, excessive intake of high sugar containing food and beverages can increase the risk of long-term health problems including tooth decay, obesity and diabetes. Testing is performed to determine the actual sugar content as well as relevant chemical contaminants.
Pacific Lab offers a wide range of testing services at a fast turnaround time. We have dedicated laboratory technologists that help to assess status.
List of Testing
- Total Sugars
- Reducing Sugar
- Non-Reducing Sugar (As Invert Sugar)
- Dextrose Equivalent
- Sugar Purity