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Frozen Food Testing

PACIFIC LAB BROCHUREDOWNLOAD
LABORATORY REQUEST RATES
PACIFIC LAB SCHEDULEDOWNLOAD

The key benefits for frozen foods is simple, convenient and time-saving. It is ready to eat after heating up at home or workplace. However, the food quality, nutritional value may decrease, flavor and taste may change, after a long storage time. The effects of microorganisms can also cause food deterioration and spoilage. Testing is performed to determine the juices are safe to consume and free from contamination by microorganisms and harmful substances.

Pacific Lab offers a wide range of testing services at a fast turnaround time. We have dedicated laboratory technologists that help to assess status.

Nutritional value

  • Ash
  • Fat
  • Moisture
  • Nitrates and Nitrites,  
  • Protein/Nitrogen
  • Salt, Chloride

Impurity

  • Antibiotics & Drugs
  • Pesticides

Microbiological test

  • Spore-forming bacteria
  • Aerobic Plate Count
  • Enterobacteriaceae
  • E.coli
  • Listeria species and monocytogenes
  • Lactic Acid Bacteria

Heavy metals

  • Arsenic
  • Lead
  • Cadmium
  • Mercury