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Fresh Fruits and Vegetables Testing

PACIFIC LAB BROCHUREDOWNLOAD
LABORATORY REQUEST RATES
PACIFIC LAB SCHEDULEDOWNLOAD

Fruits and vegetables are natural source of vitamins and minerals which are vital for human's health. Ensuring the safety and quality of fruits and vegetables throughout the chain from production to harvesting until it reaches consumers is important. Hence, there is a growing concern related to food borne illnesses caused by microorganisms and pesticide residues.

Pacific Lab conducts nutritional and microbiological analysis for fresh fruits and vegetables. We have dedicated laboratory technologists that help to assess status.

Nutritional Composition analysis

  • Moisture
  • Total Sugar
  • Reducing Sugar
  • Carbohydrates
  • Salt (NaCl)
  • Total Ash
  • Insoluble Ash in HCL
  • Total Phosphorus
  • Protein
  • Energy (calculated from Fat, Protein, Carbohydrate)
  • Testing of vitamins and Minerals

Microbiologicals

  • Aerobic plate count
  • Bacillus  count
  • E.coli and coliform count
  • Staphylococcus count
  • Salmonella detection
  • Yeast and mold count

Heavy Metals

  • Arsenic
  • Lead
  • Cadmium
  • Mercury