Bakery and Confectionery Testing

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LABORATORY REQUEST RATES

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The consumption of bakery and confectionery products has been increasing. Bakery products have become necessary food item in recent times. Confectionery products such as chocolates and sweets can also lift one's mood but rich in calories. The testing aims to help producers to determine products nutrition and detect products contamination.

Pacific Lab conducts testing services for bakery and confectionery products at a fast turnaround time. We have dedicated laboratory technologists that help to assess status.

List of Testing
Raw material / Ingredients  / Packaging material

Nutritional value	Microbiological Analysis	Impurity tests
Acid Insoluble Ash Acidity Alcohol by Volume Anisidine Value Carbohydrates Total Dietary Fibre Energy value Fat Free Fatty Acids Lactose Moisture Peroxide Value pH Protein Total Ash Total Solids Trans fat	Coliform E.coli Salmonella Staphylococcus Total plate counts Total yeast and mould counts	Heavy metals Melamine Mycotoxins