Bakery and Confectionery Testing
The consumption of bakery and confectionery products has been increasing. Bakery products have become necessary food item in recent times. Confectionery products such as chocolates and sweets can also lift one's mood but rich in calories. The testing aims to help producers to determine products nutrition and detect products contamination.
Pacific Lab conducts testing services for bakery and confectionery products at a fast turnaround time. We have dedicated laboratory technologists that help to assess status.
List of Testing
Raw material / Ingredients / Packaging material
|Nutritional value||Microbiological Analysis||Impurity tests|