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Bakery and Confectionery Testing

PACIFIC LAB BROCHUREDOWNLOAD
LABORATORY REQUEST RATES
PACIFIC LAB SCHEDULEDOWNLOAD

The consumption of bakery and confectionery products has been increasing. Bakery products have become necessary food item in recent times. Confectionery products such as chocolates and sweets can also lift one's mood but rich in calories. The testing aims to help producers to determine products nutrition and detect products contamination.

Pacific Lab conducts testing services for bakery and confectionery products at a fast turnaround time. We have dedicated laboratory technologists that help to assess status.

List of Testing
Raw material / Ingredients  / Packaging material

Nutritional value Microbiological Analysis Impurity tests
  • Acid Insoluble Ash
  • Acidity
  • Alcohol by Volume
  • Anisidine Value
  • Carbohydrates
  • Total Dietary Fibre
  • Energy value
  • Fat
  • Free Fatty Acids
  • Lactose
  • Moisture
  • Peroxide Value
  • pH
  • Protein
  • Total Ash
  • Total Solids
  • Trans fat
  • Coliform
  • E.coli
  • Salmonella
  • Staphylococcus
  • Total plate counts
  • Total yeast and mould counts
  • Heavy metals
  • Melamine
  • Mycotoxins