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PACIFIC LAB RAPID YEAST & MOULD COUNTS BY SAC ISO 17025:2017 ACCREDITED METHODS

YEAST & MOULD COUNTS



Yeasts and moulds can grow in a wide range of conditions on your raw materials, processed  products and production environment.

Complicating matters is the 5-7 day incubation period required by traditional agar methods.

Pacific lab  is offering a rapid yeast and moulds count and detection.

The test  features  a new indicator technology that makes colonies easier to count and  interpreted within 48 hours.

We are delighted to share the test method accredited with ISO/IEC 17025 (SAC-SINGLAS) by Singapore Accreditation Council (SAC) for our high-quality standard & services.

Contact us for more details of our laboratory testing services for yeast and moulds.

PACIFIC LAB SERVICES

5 Woodlands Terrace
Singapore 738430
Tel: (65) 6753 3141
Fax:(65) 6759 2066
E-mail: paclab@pacificlab.com.sg
http://www.pacificlab.com.sg