Yeasts and moulds can grow in a wide range of conditions on your raw materials, processed products and production environment.
Complicating matters is the 5-7 day incubation period required by traditional agar methods.
Pacific lab is offering a rapid yeast and moulds count and detection.
The test features a new indicator technology that makes colonies easier to count and interpreted within 48 hours.
We are delighted to share the test method accredited with ISO/IEC 17025 (SAC-SINGLAS) by Singapore Accreditation Council (SAC) for our high-quality standard & services.
Contact us for more details of our laboratory testing services for yeast and moulds.
PACIFIC LAB SERVICES