Pacific Lab News | Events
Another Case of Benzoic Acid Safety Levels, How PacLab Can Help You
Severity Of E.Coli Contamination. How PacLab Can Help
One Case Too Many Regarding Abnormally High Levels Of Food Preservatives
Unacceptable Levels Of Sorbic Acid – Is It Preventable
Heavy Metals Contamination – How PacLab Can Help
In a media release published on 30th June, 2022 by the Singapore Food Agency (SFA), a well-known fish products dealer was singled out by SFA to have its seafood products being contaminated by heavy cadmium metal levels that have fell short of the minimum food safety requirements, and has been directed to recall the implicated products.
Are You Concerned About The Spate Of Food Safety Lapses
Benzoic Acid-Tainted Food? Hurry! Get All Your Testing Done At PacLab
A NEWER AND FASTER TURNAROUND FOODBORNE PATHOGEN TEST SERVICE BY PACIFIC LAB
PACIFIC LAB RAPID YEAST & MOULD COUNTS BY SAC ISO 17025:2017 ACCREDITED METHODS
Yeasts and moulds can grow in a wide range of conditions on your raw materials, processed products and production environment. Complicating matters is the 5-7 day incubation period required by traditional agar methods.
Have you tested your food and beverage samples?
Testing the Nutritional Value of Fruit Juices
Are fruit juices really healthy? This is the question CNA Insider tries to answer in a Talking Point segment where they seek to find which type of juice gives the highest nutritional value—handmade, cold-pressed, or store bought?
Egg and Egg-based Product Quality and Safety Testing with Pacific Lab Services
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